Skirt Steak Bar

The Skirt Steak Bar is expertly made from the diaphragm section of beef, known as Skirt or Hanger steak. A premium cut historically reserved by butchers for its exceptional flavor and tenderness. This bar offers a distinct combination of textures, featuring juicy skirt steak wrapped in flattened esophagus jerky that is rich in collagen and nutrients.

This layering enhances both the taste and durability of the treat, making it an ideal option for a long-lasting, protein-packed snack. Similar to our customer-favorite esophagus-wrapped collagen stick, often called the “Bacon Stick,” this bar delivers a sophisticated fusion of flavor and nutrition for discerning pet owners seeking quality ingredients.